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Red velvet cake is traditionally a scarlet colored cake.
The name “Red Velvet” is a reflection of its characteristic deep red or burgundy color and its smooth texture.
Layered with milk cream, it gives you the best of both textures and flavour.
Also available in Rose Lychee, Taro Yam, Chocolate and Black Sesame.
Store uncut portion in fridge for maximum 4 days for best experience.
Made without pork or lard.
Red velvet cake is traditionally a scarlet colored cake.
The name “Red Velvet” is a reflection of its characteristic deep red or burgundy color and its smooth texture.
Layered with milk cream, it gives you the best of both textures and flavour.
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